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Paprika, Mustard Chicken Goujons


https://drive.google.com/uc?export=view&id=18iTcKS-c3h2jk-bVD0Ja6t6m906v9m-dhttps://drive.google.com/uc?export=view&id=1WLvescwXN8Er4agz2pZeslSPo0QhM4G3https://drive.google.com/uc?export=view&id=1fsZKQJcGlrq-e8HToY8qXNA5a-ohsUMw
Nigel Slater - Paprika, Mustard Chicken Goujons 
Recipe Book: Nigel Slater - Eat 
Review: ⭐️⭐️⭐️⭐️⭐️ So, So good! When I started mixing the paprika and mustard together I started deliberating whether these were going to be any good as the mix smelled funny. I actually went and opened a new jar of mustard to check the smell. It was fine, my nose is obviously weird.

These are very quick easy to make, I used 2 chicken breasts and sliced each one into 3. 
I suppose they’re not overly healthy with being fried but I suppose you could try baking them....nah stick to frying! 😆 
I served with the wedges of lime and also a bit of Hellman’s Roasted Garlic Mayonnaise. 
Absolutely delicious!

Aga conversion: I used a regular frying pan on the boiling plate for this recipe as they really don’t take long to fry.

Will I make this again? Absolutely! The husband loved them too.
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