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Nigel Slater - Poor Man’s Potatoes

https://drive.google.com/uc?export=view&id=1OItytsGwxAjjwU1rH2ZrUq_mGnII62c7https://drive.google.com/uc?export=view&id=1SwEBOj_KQ0x1PVo-Va4NGFSj1u2GTqp_https://drive.google.com/uc?export=view&id=1DxcEku-iXFIiwBGKDVg2yRPAUF3jI9Yo
Poor Man’s Potatoes
Recipe Book: Nigel Slater - Eat
Review: 🌟🌟🌟🌟🌟 I have to say I really enjoyed this dish. It’s quite a nice comfort food style vegetarian dish.

I have made this before and the first time I made it I decided to add in a chilli 🌶 at the start.... a whole sliced chilli 🌶... maybe you might want to put a half one in instead! 😆 nevertheless it was still good. 

This time I sort of stuck to the original recipe. Only alterations were that I didn’t have the normal size bell peppers so I used a few of those smaller sweet peppers to get the same amount.

Aga conversion: I kind of struggled with this conversion, I sort of toggled between both hot plates and then when it was time to cover and simmer enthusiastically, I popped the covered Aga sauté pan on the floor of the roasting oven. After 20 mins there was still loads of stock left so I gave it a bit longer uncovered on the hot plates toggling between them for roughly 10 minutes after squashing about 4 potatoes until the stock had been absorbed. 
Will I make this again? Yes I think I will. Delicious. I do prefer it slightly more with a bit of sliced chilli in it though!

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