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Nigel Slater - Orzo, Peppers





Orzo, Peppers.
Recipe Book: Nigel Slater's Greenfeast (Spring/Summer) 
Review: 4 stars for this one! It was really good. A bit different from your usual shapes of pasta. I can only describe Orzo as a very smooth pasta shaped like rice, it's bizarre, you sort of look at it thinking its going to be like rice, but its not.
This recipe produced way too big of a portion, of which I had already realised that it would just based on me tapping the ingredients into MyFitnessPal for some calorie counts. cooked and eaten as a serves 2 it comes in at around 966 calories, so straight away I figured I'd divide into 3 to reduce that down to a healthier 644!
I couldn't get hold of any Romano peppers in Asda so I had to opt for regular red peppers and it tasted fine. I also shoved a load of parmesan on the top, as I do love parmesan on my Pasta.
Aga conversion: I roasted my peppers in the roasting oven (2nd set of runners) on a baking tray for the 30 minutes and then transferred it all into the saute pan with lid and transferred to the floor of the simmering oven for about 25 minutes
Will I make this again? Probably, for something different.

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