Nigel Slater - Cauliflower Cheese & Mustard Soup

Cauliflower Cheese & Mustard Soup
Recipe Book: Nigel Slater's Real Food Buy the book here
Review: 1 star! What a disappointment! This recipe did not taste as good as it looked. It was bland and boring. Far too creamy. Neither of us liked it at all. I even attempted a rescue attempt by dissolving a Knorr Vegetable stock pot into it to no avail.
Aga conversion: Mainly used the hotplates for this recipe.
Will I make this again? Absolutely not.

#aga #nigelslater #nigelslaterrealfood #cauliflowercheeseandmustardsoup

Mary Berry - Macaroni Cheese with Cherry Tomato Topping (543 or 362 Calories)

Macaroni Cheese with Cherry Tomato Topping (543 calories as a main course serves 4 recipe or 362 as a side serves 6 portion) Recipe Book: Mary Berry Cookery Course Buy the Book Here Review: 🌟🌟🌟🌟🌟 OMG! Fantastic! What more can I say? I have been searching for the perfect Mac n Cheese ever since I fell in love with the Booths supermarket frozen mac n cheese. I'd been trying a variety of recipes and none of them hit the mark.....until this one! Bet it tastes even better with some crispy streaky bacon chopped up and mixed in.....mmmmmm maybe next time!I used semi skimmed milk and Cathedral City Mature (I like strong cheese) cheddar Light to reduce some calories off the calorie count stated and it was perfect. Mary Berry you are amazing! You are now on a par with my love for Hairy Biker recipes. Full Recipe Below PER SERVING (4) Calories: 543 Saturated fat: 17g Unsaturated fat: 11g Sodium: 496mg Ingredients 30g butter, plus extra for greasing 200g short-cut macaroni 30g p...

Jamie Oliver - Sunshine Fusilli Pasta (388 Calories)

Sunshine Fusilli Pasta (388 calories) Recipe Book: Jamie Oliver Veg (the latest book) Buy the book here Buy the Kindle Version Review: 5 Stars! I can safely say that I was not expecting to score this recipe so highly. I am a hardened meat eater and don't particularly like or eat a whole lot of veg but I decided to really give it a go, so all this weeks recipes are coming out of this book. It was very quick to make, literally the 20 minutes as it states in the book. I made a half portion to serve 2. Mistakenly bought regular salted pistachios and it was fine. I blended the peppers, onions, garlic and cheese in my Kenwood Chef mini chopper attachment as the amount was pretty small and it fit just nicely. If I was making a serves 4 I might have to rethink this idea. Once it was blended, to be honest it looked like creamy yellowness and I didn't honestly like the look of it but hey ho, lets give it a chance eh? Was it good? It certainly was, I was also quite su...

Paul Hollywood - Crumpets

Review: 🌟🌟🌟🌟🌟 So, I got up early on Sunday and decided to have a go at these. They did not disappoint. I was surprised how easy they are to make, but you do need to have some crumpet rings or egg rings available to make them...and I did! I'd bought some of these Professional Egg Rings from Amazon and just took off the handles. They worked a treat. Oh how soft and tasty these crumpets are especially with some lovely Longley Farm Butter on top...💖 Mmmmmmm. Anyway, back to the review at hand. My egg rings are only 2cm deep and I did follow the instructions to fill to just below the top, but they still overflowed so I would advise filling to 1.5cm full to allow rising room! On my Aga (DC3) simmering plate my timing were about 7 minutes on the first side and then 2-3 minutes on the tops. I didn't eat them all on Sunday, but they were good enough to eat all of them so I have frozen 6 in a freezer bag. I toasted a couple of the fresh ones on Monday morning and they were per...

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