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Nigel Slater - Sausage Balls, Mustard Cream Sauce






Sausage balls, Mustard Cream Sauce
Recipe Book: Nigel Slater's Eat 
Buy the book here 
Buy the Kindle Version
Review: 🌟🌟🌟🌟🌟 OMG I don’t normally like homemade meatballs....until now! This apparently is Nigel’s favourite meatballs ever, MINE TOO!
Amazing, soooo tasty 😋! Loved it! What more can I say? Pretty quick to cook took around half an hour.
I used: Pork & Pepper sausages from my local butchers and added a dessert spoon of finely grated parmesan, plus a tiny bit of fresh thyme and about a teaspoon worth of chopped parsley and about half a teaspoon of garlic puree. See the a few thoughts section on the recipe page.
Beef stock was a regular Knorr (not the rich beef one) beef stock pot. 
Don’t add salt, (I've made this recipe before and added it and it was too salty. This time I didn't add any and it was perfect.
I served with a 2oz per person portion of tagliatelle as I didn’t have pappardelle in and couldn’t be arsed making any fresh pasta today 😆.
Aga conversion: I mainly used the boiling plate for this recipe although I put my sauté pan on the floor of the roasting oven for the 20 minutes and then finished off the reduction etc back on the boiling plate.
Will I make this again? Absolutely! I’m going to dream about this one tonight

 #aga #nigelslater #nigelslatereat #sausageballsmustardcreamsauce#bestmeatballsever

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